DIAMOND FROM THE SEA - In Eastern Culture, Abalone dish has been served as a favorite dish of many Kings. Of the highest quality of seafood, this abalone is raised in clean and pristine environments where it grazes on the finest kelps and seaweed for a pure taste of the sea. 

SUPERFOODS FROM THE SEA - It is generally a good source of nutrition. Its nickname is a wild ginseng grown under the sea. 

EASY TO PREPARE - Despite the rich and delicate taste of abalone, any home cook can easily cook and include it in any dish. 

SERVE IN MANY WAYS - Abalone can be enjoyed in many different ways. Use it as a rich inclusion to soups and porridges. Add it into a seafood spicy stir-fry. Or simply enjoy it served plainly grilled. 

ONLY THE BEST FROM Korea - While the luxurious abalone can be found around the world, the undisputed best shellfish come from the Wando Sea where they feed on quality seaweed and kelp.